Cadelyn Cuisine - Cashew Chicken

Cashew Chicken

Ingredients:

2 boneless chicken breasts, cubed
2 stalks of celery, diced
1/2 green pepper, diced

1 can whole water chestnuts, drained

1 can bamboo shoots, drained
1 cup mushrooms, sliced
1/2 cup cashew halves

1 Tablespoon minced onion

3/4 cup water

1/4 cup soy sauce

1 Tablespoon cornstarch

Peanut oil as directed

Directions:

Mix water, soy sauce and cornstarch; set aside
Stir fry cashews for 1 minute; set aside
Place 1 Tablespoon peanut oil in wok on medium high heat
When hot, place celery in wok and stir fry 1 minute
Add mushrooms and stir fry for 2 minutes
Add 2 Tablespoons of peanut oil and stir fry chicken, cooking for 4-5 minutes until tender and done
When chicken is done, add water chestnuts, bamboo shoots and onion
Add water, soy sauce and cornstarch mixture, cooking until thick
Top with cashews, serve over rice

Recipe contributed by Sheryl Graeflin