Cadelyn > Cuisine  > Recipe Collection

Cinnamon Supper Cake

Ingredients:

3/4 cup sugar

1/4 cup shortening

1 egg unbeaten

1 teaspoon vanilla

1/2 cup milk

1 cup sifted flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1 Tablespoon butter or margarine

3 Tablespoons powdered sugar

1 teaspoon cinnamon

Directions:

• Preheat oven to 375° F
• Gradually add sugar to shortening - cream until fluffy
• Add egg; beat well
• Add vanilla, milk, flour, baking powder and salt; beat smooth
• Bake in 9-inch round pan or 8-inch square pan at 375° F for 20-25 minutes.
• Spread butter on cake
• Sift sugar and cinnamon over cake
• Serve warm

Copyright © 2007, Cadelyn Cuisine