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Corn Casserole

Ingredients:

3 Tablespoons butter
3 Tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
3 Tablespoons sugar
1 1/2 cups hot milk
2 1/4 to 2 1/2 cups of cooked, drained corn
3 beaten eggs

Directions:

1. Preheat oven to 350° F
2. Melt butter in saucepan
3. Stir in flour, blending thoroughly.  Add salt, pepper and sugar.
4. Be sure your flour cooks, then add hot milk
5. Cook sauce until thick and smooth, stirring.  Remove from heat and add corn.
6. Slowly stir in eggs.
7. Pour mixture into 1 1/2 quart casserole that has been buttered or sprayed with cooking spray.
8. Bake uncovered at 350° F for 45 minutes. The middle of the casserole should be set when done.

(If you use your corn straight from the freezer, it will cool down the mixture so your eggs won't cook when you add them to the hot flour mixture. This would work out O.K. I think. You might have to cook it a bit longer in the oven, though.) 

Pot Pies : Comfort Food Under Cover by Diane Phillips

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