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Egg Pastry

This pastry makes a flaky golden brown topping for a homemade pot pie.

Ingredients:

1 1/2 cups flour
1/2 teaspoon salt
1/2 cup butter
1 egg, slightly beaten
4-5 tablespoons milk

Directions:

1. Put flour and salt into bowl
2. Cut butter into flour until mixture resembles fine crumbs
3. Add egg and milk, mixing with a fork until dough holds together in a ball
4. Chill dough
5. Roll out to 1/2 inch thickness
6. Brush with egg after you put on top of stew
7. Bake at 350°F for 60 minutes or at 425°F for 25 minutes or until browned

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