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Lemon Poppy Seed Biscotti

Ingredients:

1 cup sugar

½ cup butter or margarine, softened

3 medium eggs

2 tbs. Poppy seeds

½ tsp. Lemon extract

2 tbs. Grated lemon peel

3 cups flour

1 ½ tsp. Baking powder

pinch of salt

Directions:

• Preheat oven to 375° F
• Cream together sugar and butter in large bowl
• Add eggs. poppy seeds, lemon extract and lemon peel
• Combine flour, baking powder and salt and add to lemon mixture
• Divide dough in half. Shape into two 10 inch logs.
• Place logs 5 inches apart on greased cookie sheets. Flatten logs to 3” width.
• Bake at 375 for 20 minutes.
• Cut into ¾” slices and toast slices 10 minutes. Cool.
• Makes 48

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