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Pumpkin Roll

Ingredients:

3 eggs
2/3 cups pumpkin
1 cup sugar
3/4 cups flour
1 teaspoon baking soda

Directions:

1. Mix together first three ingredients
2. Add next three ingredients
3. Grease and line jelly roll pan (10x15x1/2) with wax paper
4. Grease wax paper
5. Pour mixture into pan
6. Sprinkle batter with 1/2 cup chopped walnuts or pecans
7. Bake 15 minutes at 375°F
8. Turn out onto cloth which is well-covered with powdered sugar
9. Leaving paper on, roll up like jellyroll
10. Cool Completely

Ingredients for filling:

2 Tablespoons margarine
8 ounces cream cheese
3/4 teaspoon vanilla
1 cup powdered sugar

Directions for filling:

1. Beat ingredients together
2. Carefully unroll cake and spread with filling
3. Chill well
4. Slice into 1/2 inch slices

Freezes well

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