Cadelyn Cuisine - Slaw Dressing

Slaw Dressing

3/4 cup vinegar

2 Tablespoons water
1 1/2 cups sugar
1 1/2 cups vegetable or other cooking oil
1 medium onion, finely chopped
2 teaspoons salt
2 teaspoons prepared mustard (more or less to taste - we use 1/4 cup)
1/4 teaspoon celery seed

Directions:

Combine all ingredients in blender, mixing until smooth
Store in refrigerator
Makes about 1 quart

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