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Vanilla Sugar

Vanilla Sugar is a readily available pantry item in Europe.  If you cannot find vanilla sugar at the grocery store, here is a handy substitution that does not use real vanilla beans, which tend to be expensive.

Ingredients:

2 cups granulated sugar

1 teaspoon pure vanilla extract

Directions:

• Blend the sugar and the vanilla extract in a bowl, then spread it on a tray lined with wax paper or plastic wrap and let it dry for 5 hours.
• Press out any lumps or sift through a strainer.
• Store it in an air tight plastic container.

Thanks to GoodCooking.com for the recipe.

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